As the new year begins, millions of people are vowing to shape up their eating habits. This usually involves dividing foods into moralistic categories: good/bad, healthy/unhealthy, nutritious/indulgent, slimming/fattening — but which foods belong where depends on whom you ask. Welcome to the world of spurious correlations.

Source: You Can’t Trust What You Read About Nutrition | fivethirtyeight

Just below St Bride’s Church in the heart of the City of London, there is a green wooden door emblazoned with “City of London Distillery & Bar” (C.O.L.D., for short).

Source: The City of London’s Only True Gin – BBC Travel

A Story About One Cat’s Love of Thai Food.

Minneapolis, Minnesota. December 4, 2015

If Bangkok is on your itinerary, saddle up to this stand and enjoy a ice cold Beer Lao (or two).

7, 2/7 Soi Sukhumvit 11
Khlong Toei Nuea, Watthana
Bangkok 10110, Thailand

“A well-designed product is one you fall in love with.”

Source: How Indra Nooyi Turned Design Thinking Into Strategy: An Interview with PepsiCo’s CEO